HAM AND CHORIZO ASPARAGUS PASTA

Ingredients:

1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE, sliced (reserve lard)
1 (50 g)	pc	white onion, chopped
5	clove	garlic, chopped
1 (250 g)	pack	PUREFOODS SWEET HAM, cubed
1	tbsp	chili flakes
1 (150 g)	bundle	asparagus, sliced into 1 inch pieces
450	g	spaghetti, cooked according to package directions

Procedure:

In a pan, melt lard from chorizo then sauté onion and garlic. Cook for 2 minutes over medium high heat.
Add chorizo, ham, chili flakes and asparagus. Cook for another 2 minutes.
Toss in pasta. Mix well.

Makes 5 servings.

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