HAINANESE STYLE PANSIT PUTI

Ingredients:

1/8	tsp	white pepper
1 (125 g)	grams	bihon noodles, soaked in water until soft then drain
1	tsp	sesame oil (optional)
1 (60 g)	bundle	green onions, sliced (reserve some for garnish)
10	pc	calamansi, sliced

Procedure:

In a large pan, heat oil and sauté garlic until golden brown. Remove from the pan and set aside.
In the same pan add a chicken cube, Sexy Chix, pepper, noodles and sesame oil. Cook for 1-2 minutes while mixing.
Add spring onions and half of garlic.
Transfer to a platter and garnish with remaining garlic, spring onions, and calamansi on the side.

Makes 5 servings. (Yield: 5 cups of pansit /1 cup pansit per serving)

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