Hainanese Chicken Mami

Procedure:

  1. Pour water in a cooking pot. Add chicken and simmer covered for 10 minutes until cooked.
  2. Season with garlic powder, pepper and patis and simmer for 5 minutes more.
  3. Arrange in bowls chicken, cooked noodles, cabbage, carrot strips, eggs, green onions and toasted garlic. Pour hot broth and serve.

Makes 6 servings.