CHICKEN MAMI

Ingredients:

2 (8 cups)	L	water
3/4 (6 pc)	kg	MAGNOLIA CHICKEN STATION CUT-UPS
1	tsp	garlic powder
1	tsp	pepper
1	tsp	patis
1 (8 oz)	pack	thin egg noodles (mami), cooked according to package directions
150	grams	cabbage, chopped
1/4 (60 g)	cup	thin carrot strips
6	pc	MAGNOLIA BROWN EGGS, boiled and peeled
1 (15 g)	bundle	green onions, chopped
1/4 (56 g)	cup	store bought toasted garlic

Procedure:

Combine water and chicken in a pot. Cover and bring to a boil.
Season with garlic powder, pepper and patis. Cover and let simmer until chicken is tender.
Arrange in bowls chicken, cooked noodles, cabbage, carrot strips, egg, green onions, and toasted garlic. Pour hot chicken broth. Serve.

Makes 6 servings.

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