Ingredients:
1 | whole | MAGNOLIA FRESH CHICKEN, cut up into grill pieces |
1 | pc | firm tomato, quartered |
pc | 1 | green bell pepper, cut into 1-1/2" squares |
1/2 | pc | lemon, peel, cut up and pulp juiced |
3 | pc | small onions, peeled, cut in half |
2 | pc | bay leaves (laurel) |
1/4 | tsp | dried oregano |
1/4 | tsp | minced garlic |
1/4 | tsp | dried rosemary |
1/4 | cup | sliced shallots |
1/4 | tsp | cracked peppercorns |
1/4 | tsp | iodized fine salt |
1 | tbsp | chopped parsley |
1/4 | tsp | cayenne |
1/2 | cup | olive oil |
Procedure:
Makes 6 to 8 servings.
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