GRILLED FRANKS WITH HERB ROASTED MUSHROOMS ON TOAST

Ingredients:

4	pc	PUREFOODS DELI BEEF FRANKS WITH ANGUS
6-8	pc	fresh mushrooms (button, shiitake or Portobello), sliced
1/4	tsp	dried oregano
1/4	tsp	dried rosemary
1/8	tsp	iodized rock salt
1/4	tsp	pepper
1	pc	French bread, sliced diagonally about 1/2" thick
1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE, sliced 1/4" thick

Procedure:

Pan or charcoal grill franks. When cooked slice diagonally. Set aside.
Toss mushrooms with oregano and rosemary in a frying pan. Season with salt and pepper. Cook mushrooms over high heat for about 2 minutes. Set aside.
Divide mushrooms among bread slices then top with sliced franks. Top each sandwich with a piece of sliced cheese.
Bake in the oven set at 350°F until cheese melts. Serve while hot.

Makes 5 sandwiches.

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