GRILLED CHICKEN LEG WITH CUCUMBER PEPPER RELISH

Ingredients:

2

pc

MAGNOLIA CHICKEN STATION LEG QUARTERS

MARINADE:

1/2	tsp	ground cumin
1/8	tsp	chili powder
2	tbsp	olive oil
1/4	tsp	iodized fine salt

CUCUMBER-PEPPER RELISH:

2	pc	medium cucumber, peeled, seeded and chopped
1	tbsp	chopped parsley
1/8	cups	sliced red onions
1/2	cup	chopped red bell pepper
1	pc	lime, juiced
1/8	tsp	iodized fine salt
1/4	tsp	pepper

MANGO SAUCE:

1	pc	ripe mango
3	tbsp	sour cream

Procedure:

Combine marinade ingredients in a bowl. Mix well and marinate chicken for at least 1 hour.
Grill chicken until thoroughly cooked. Set aside.
Combine relish ingredients in a bowl. Mix well. Chill.
In a blender, combine sour cream and mangoes. Blend until smooth.
Serve grilled chicken with relish and mango sauce on the side.

Makes 2 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.