GRILLED CHICKEN LEG QUARTERS WITH COFFEE SAUCE

Ingredients:

1

kg

MAGNOLIA CHICKEN STATION LEG QUARTERS

COFFEE SAUCE:

1	cup	boiling hot water
1	pc	onion, quartered
1	tbsp	soy sauce
1	tbsp	cane vinegar
1/2	tbsp	molasses
1	clove	garlic, chopped
1/4	pc	jalapeño pepper
1/2	cup	maple syrup
1/4	cup	honey
1	tsp	iodized fine salt
1/2	tsp	pepper
1/2	tbsp	cooking oil
1/8	tbsp	SAN MIG 100% PREMIUM 3-in-1 COFFEE
		sugar to taste

Procedure:

Combine all ingredients for coffee sauce in a saucepan. Simmer over low heat until reduced.
Puree in a food processor and cool. Set aside sauce for marinating chicken.
Marinate chicken in coffee sauce for 1 to 2 hour. Grill and serve with sauce on the side.

Makes 6-8 servings.

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