GANGNAM STYLE FRIED CHICKEN

Ingredients:

1 (1 kg)	pack	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
6 (54 g)	tbsp	toasted sesame seeds

SAUCE:

1/4 (76 g)	cup	Gochuchang paste* or hot sauce
1-1/2 (373.5 g)	cups	store bought apple juice
1/4 (84 g)	cup	honey
1/4 (101.2 g)	cup	sweet miso paste*
1 (30 g)	thumb	ginger, grated
3	cloves	garlic, chopped or crushed finely

SIDING:

Procedure:

In a saucepan, combine sauce ingredients. Simmer over low heat for 5 to 7 minutes.
Brush with or dip fried chicken into the sauce.
Top with sesame seeds and serve immediately with atchara on the side.

Makes 5 servings.

Note/s:

Buy at Asian aisles of supermarkets or from Japanese/Korean stores.

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