Ingredients:
1/2 | cup | green curry paste |
3 | tbsp | cooking oil |
1 (400 g) | can | coconut milk |
1/2 | cup | cubed eggplant |
5 | pc | Kaffir leaves, cut into strips |
5 | pc | red and green spur chilies, sliced diagonally |
2 | tbsp | fish sauce |
1 | tbsp | sugar |
1 | cup | sweet basil leaves |
1/2 | kg | MAGNOLIA CHICKEN STATION BREAST FILLETS, cubed |
Procedure:
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