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FUNNEL ICE CREAM SANDWICH

Ingredients:

1 (200 g) pack MAGNOLIA PANCAKE AND WAFFLE MIX
1/3 cup cornstarch
1/2 cup water
1 pc MAGNOLIA BROWN EGG
1 cup cooking oil
200 grams bittersweet chocolate, grated
5 scoops MAGNOLIA ICE CREAM CLASSIC UBE

Procedure:

  1. Mix pancake mix, cornstarch, water and egg in a bowl. Transfer batter into a squeeze bottle.
  2. Heat oil in a non-stick frying pan. Gently squeeze the bottle gradually swirling the batter outward in circular motion, or criss-cross back and forth to make about 3” rounds. Fry until golden brown, turning once with a tong. Remove and drain on paper towels.
  3. Melt bittersweet chocolate then dip one side of funnel cake into melted chocolate. Sandwich one scoop of ice cream between two funnel cakes. Freeze before serving.

Makes 5 servings. 

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