FUN JAM COOKIES

Ingredients:

		powdered sugar
1-1/2	cups	sugar
2	pc	MAGNOLIA BROWN EGGS
1/2	tsp	assorted jam (mango, strawberry, grape)
1/2	tsp	iodized fine salt
1	tbsp	baking powder
2	tbsp	powdered milk
4	cups	MAGNOLIA ALL PURPOSE FLOUR, sifted
1 (200 g)	bar	DARI CREME CLASSIC or DARI CREME BUTTERMILK, softened

Procedure:

Preheat the oven to 350°F then grease and line cookie sheet with bake paper.
Cream the margarine and sugar until light in color.
Add eggs one at a time beating well after each addition. Add all dry ingredients and mix until well blended.
Form dough into 1 inch balls and place on prepared cookie sheet. Using your thumb or a small scooper, press down to make a well in the center.
Bake for 12-15 minutes. Cool completely then fill with assorted jam fruits. Sprinkle with powdered sugar.

Note: Jams are whole fruits preserved in sugar. Jellies only use fruit juice. Marmalades are preserved citrus fruits.

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