Combine cream and condensed milk. Mix well then set aside.
Spread a bit of cream mixture on the bottom of a 10×8” rectangular pan.
Arrange 20-piece graham cracker squares then spread 1/2 cup cream mixture. Put a layer of broas after (about 20 pc) then spread out half of fruit cocktail and 1/2 cup of cream mixture.
Place another layer of graham crackers. Spread 1/2 cup of cream then arrange remaining broas and cream. Top with remaining fruit cocktail and sliced peaches. Crush remaining pack of graham and sprinkle on top. Cover and chill for a few hours or overnight before serving.