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FRUITY CHICKEN

Ingredients:

2 (150 g each) cans PUREFOODS CHICKEN IN BROTH, drained
1 (425 g) can corn kernel, drained
1 (439 g) can fruit cocktail, drained

Dressing:

2 (90 g each) packs strawberry-flavored yogurt
1 tbsp honey

Procedure:

  1. Combine dressing. Add the rest of the ingredients. Chill before serving.

Makes 6 servings.

Tip/s:

  • Substitute sugar for honey if not available
  • Fruit cocktail may be substituted with fresh fruits
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