FRIED CHICKEN WITH EASY RICE COOKER PAELLA

Ingredients:

1 (500 g)

pack

MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions

RICE COOKER PAELLA:

1 (50 g)	pc	onion, sliced
4	clove	garlic, chopped or crushed finely
1/2	kg	rice, washed once
2 (150 g each)	can	PUREFOODS CHICKEN HOT & SPICY
1-1/4	cups	chicken broth*
1/2	tsp	iodized fine salt
1/4	tsp	white pepper
1 (75 g)	pc	large red bell pepper, seeded and cubed
200	g	Baguio beans, cut into 1/2 inch pieces

Procedure:

Heat rice cooker. Add oil and sauté onion, garlic and rice.
Add chicken, broth, salt and pepper. Stir until simmering. Cover and let cook.
Once rice is cooked, add bell pepper and Baguio beans.
Serve with fried chicken.

Makes 5 servings.

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