Ingredients:
1 | L | water |
1/2 | cup | miso paste |
1 | cup | mirin (Japanese sweet rice wine) |
1/2 | cup | light soy sauce |
2 | tbsp | brown sugar |
1/4 | cup | ginger juice |
1/4 | cup | sake |
1 (350 g) | pack | ramen noodles, cooked |
350 | grams | MONTEREY PORK BELLY, sukiyaki cut |
1 | pc | MAGNOLIA BROWN EGG boiled, peeled and sliced in half lengthwise |
2 | tbsp | corn kernels, drained |
1 | stalks | onion leek, chopped |
1 | pc | dried seaweed (nori wrapper), cut into small strips |
Procedure:
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