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ASPARAGUS CREAM SOUP

Ingredients:

1 (70 g) pack instant cream of chicken soup (powder)
100 grams fresh asparagus, chopped
150 grams MAGNOLIA CHICKEN STATION BREAST FILLET, boiled then flaked (about 1 cup)

Procedure:

  1. Cook instant soup according to package directions.
  2. Add chopped asparagus and chicken chunks and continue to cook over low heat until asparagus is tender. Serve immediately.

Makes 4 servings.

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