FRENCH BREAKFAST

Ingredients:

2	cups	MAGNOLIA FULL CREAM MILK
3	pc	MAGNOLIA BROWN EGGS
1	tsp	cinnamon powder
12	slices	white loaf bread
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
12	scoops	MAGNOLIA ICE CREAM CLASSIC VANILLA
1	tub	MAGNOLIA ICE CREAM CLASSIC VANILLA
		toasted almond slices
1 (200 g)	pack	PUREFOODS CLASSIC BACON HONEYCURED, pan-fried and drain excess oil on paper towels
		maple syrup

Procedure:

Whisk eggs and add milk and cinnamon. Dip slices of bread and pan-fry in melted butter.
Remove from pan and drain excess oil on paper towels. Keep warm and set aside.
Arrange each French toast on a plate. Put a scoop of ice cream on top and put bacon on the side. Sprinkle with almond slices. Drizzle with maple syrup before serving.

Makes 12 pieces.

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