FOOKIEN STYLE FRIED RICE


Ingredients:

1/4 cup cooking oil
2 tbsp chopped garlic
6 cups cooked rice
2 pc MAGNOLIA BROWN EGGS, beaten
iodized fine salt to taste

Sauce:

2 tbsp cooking oil
1/2 pc sayote, peeled and cut into chunks
1 cup quartered button mushrooms
1 (230 g each) can PUREFOODS VIENNA SAUSAGE, cut into bite-size pieces
1/2 cup oyster sauce
1/2 tbsp sugar
2 cups beef broth*
1/4 cup cornstarch, dissolved in 1/4 cup water
1 cup frozen green peas
8 pc quail eggs, boiled and peeled

*1/2 pc beef bouillon dissolved in 2 cups

Procedure:

  1. Heat oil in a wok. Sauté garlic until slightly browned. Add rice. Mix well. Cook for 2-3 minutes.
  2. Make a well in the center of the rice, pour in eggs and cook until eggs are slightly set. Mix eggs with rice. Season with salt. Cook for another 2 minutes. Remove from heat and set aside. Keep warm.
  3. In a saucepot, heat oil then sauté sayote, mushrooms, and sausage. Add oyster sauce, sugar and broth. Let mixture simmer for 3-5 minutes.
  4. Pour in cornstarch mixture. Mix and let simmer for another 2 minutes. Add peas and quail eggs. Remove from heat. Pour sauce mixture over rice just before serving.
Makes 8 servings. 
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.