Ingredients:
1/4 | cup | cooking oil |
2 | tbsp | chopped garlic |
6 | cups | cooked rice |
2 | pc | MAGNOLIA BROWN EGGS, beaten |
iodized fine salt to taste |
2 | tbsp | cooking oil |
1/2 | pc | sayote, peeled and cut into chunks |
1 | cup | quartered button mushrooms |
1 (230 g each) | can | PUREFOODS VIENNA SAUSAGE, cut into bite-size pieces |
1/2 | cup | oyster sauce |
1/2 | tbsp | sugar |
2 | cups | beef broth* |
1/4 | cup | cornstarch, dissolved in 1/4 cup water |
1 | cup | frozen green peas |
8 | pc | quail eggs, boiled and peeled |
Procedure:
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