Ingredients:
1/4 | kg | fish fillet (lapu-lapu) cut into serving pieces |
3 | pc | calamansi, juice extracted |
iodized fine salt and pepper to taste | ||
2 | tsp | minced garlic |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
dash | Worcestershire sauce | |
dash | liquid seasoning | |
1/3 | cup | MAGNOLIA CREAM CHEESE SPREAD |
10 | pc | whole wheat bread slices |
lettuce leaves |
1 | clove | toasted garlic slices |
1/4 | cup | sour cream |
drippings from pan-fried fish fillet |
3 | pc | tomato slices |
3 | pc | pickle slices |
Procedure:
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