FISH FILLET STEAK SANDWICH


Ingredients:

1/4 kg fish fillet (lapu-lapu) cut into serving pieces
3 pc calamansi, juice extracted
iodized fine salt and pepper to taste
2 tsp minced garlic
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
dash Worcestershire sauce
dash liquid seasoning
1/3 cup MAGNOLIA CREAM CHEESE SPREAD
10 pc whole wheat bread slices
lettuce leaves

Dressing

1 clove toasted garlic slices
1/4 cup sour cream
drippings from pan-fried fish fillet

Garnish

3 pc tomato slices
3 pc pickle slices

Procedure:

  1. Marinate fish fillet with calamansi juice for a few minutes. Wash off carefully with water and pat-dry with paper towels.
  2. Marinate fish fillet with salt, pepper and garlic. Pan-fry fish in butter until slightly crispy and season with Worcestershire sauce and liquid seasoning. Set aside.
  3. Mix together dressing ingredients until well blended. Set aside.
  4. To assemble, spread cream cheese spread on two slices of bread. Place a piece of lettuce and fish on first slice of bread. Top with dressing then with a slice of cheese and a piece of lettuce. Cover with second slice of bread. Garnish with tomato slices and pickles. Repeat with remaining bread slices.

Makes 5 servings.

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