FIESTA HAM WITH PINEAPPLE GLAZE

Ingredients:

1 (1 kg)	pc	PUREFOODS FIESTA HAM
1/2	cup	brown sugar
		cloves for decoration
		canned sliced pineapples or pineapple chunks for garnish, drained

FOR THE SAUCE:

1 (227 g)	can	pineapple chunks
1/2	cup	brown sugar
	pinch	ground cloves
1 (240 mL)	can	pineapple juice unsweetened

Procedure:

Score ham 1 inch apart in a diagonal pattern, cutting 1/3 inch deep. Cover ham with brown sugar and place on a roasting pan or rack. Bake for 15 minutes at 320°F or until sugar dissolves and caramelizes. Remove from pan. Let cool.
Decorate with clover and pineapple slices. Set aside.
Combine all sauce ingredients for sauce in a blender. Blend until smooth. Transfer to a saucepan. Bring to boil then simmer for 15 minutes or until thick.

Makes 10-15 servings.

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