FIESTA HALO-HALO SPLIT

Ingredients:

1	scoop	MAGNOLIA ICE CREAM CLASSIC VANILLA
1	scoop	MAGNOLIA ICE CREAM CLASSIC UBE
1	scoop	MAGNOLIA ICE CREAM CLASSIC CHEESE
2	tbsp	sweetened red kaong
2	tbsp	sweetened kidney beans
2	tbsp	sweetened banana
2	tbsp	sweetened nata de coco
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM, whipped
1/2	tbsp	toasted rice crispies

Procedure:

Place scoops of vanilla, ube and cheese ice cream in a banana split serving dish.
Arrange sweetened filling on the sides then garnish with whipped cream on top of the ice cream.
Top with toasted rice crispies. Serve immediately.

Makes 1 serving.

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