Festive Rice With Nuggets


  1. Deep fry nuggets in oil until golden brown. On a separate pan, heat pan and cook bacon. Set aside.
  2. On the same pan, add margarine then sauté onions, garlic, carrots and shrimps. Toss rice. Add turmeric powder, salt and pepper to taste.
  3. Remove pan from heat then toss in orange segments and cilantro. Bring pan back to fire and roughly crush bacon and add to fried rice. Continue to cook.  Turn off heat. Top with nuggets and serve with honey mustard sauce on the side.


  1. Combine honey, mustard and mayonnaise in a small bowl. Chill for 15-20 minutes. Use as dip for nuggets.

Makes 10 servings.