FESTIVE RICE WITH NUGGETS

Ingredients:

2 (200 g each)	packs	PUREFOODS FUN STUFF NUGGETS
		cooking oil, for deep-frying
1 (250 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON
1/2	cup	chopped onions
3	cloves	garlic, chopped
1/2	cup	chopped carrots
1	cup	cooked and deveined shrimps
10	cups	cooked rice
1/3	cup	turmeric powder
		iodized fine salt and pepper to taste
4	pc	orange
1	tbsp	chopped cilantro

Procedure:

Deep-fry nuggets in oil until golden brown. Set aside. In a separate pan, heat pan and cook bacon. Set aside.
In the same pan, sauté onions, garlic, carrots and shrimps. Toss rice. Add turmeric powder, salt and pepper to taste.
Remove pan from heat then toss in orange segments and cilantro. Bring pan back to fire and roughly crush bacon and add to fried rice. Continue to cook. Turn off heat. Top with nuggets and serve with honey mustard sauce on the side.
To make honey mustard sauce, combine honey, mustard and mayonnaise in a small bowl. Chill for 15-20 minutes. Use as dip for nuggets.

Makes 10 servings.

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