Ingredients:
1-1/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 | tsp | baking powder |
1 | tsp | baking soda |
1/4 | tsp | iodized fine salt |
1/2 | cup | cocoa powder |
1/2 | cup | MAGNOLIA GOLD BUTTER |
1-1/4 | cups | sugar |
2 | pc | MAGNOLIA BROWN EGGS |
3/4 | cup | MAGNOLIA FRESH MILK |
1/2 | cup | unsweetened chocolates, grated, melted then cooled slightly |
8 | pc | wafer sandwiches, split in half |
1/4 | cup | chopped walnuts |
1/4 | cup | chocolate hazelnut cream or spread |
1 | cup | sugar |
6 | pc | MAGNOLIA BROWN EGGS, use egg whites only |
1 (225 g) | bar | MAGNOLIA GOLD BUTTER UNSALTED |
1-1/2 | cups | unsweetened chocolates, grated, melted and cooled |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
1 | cup | grated unsweetened chocolate |
2 | pc | MAGNOLIA BROWN EGGS |
3 | tbsp | MAGNOLIA GOLD BUTTER, softened |
1/2 | cup | chocolate hazelnut cream or spread |
1 | cup | finely chopped walnuts |
10 | pc | Ferrero Rocher chocolates |
Procedure:
Makes 10-12 servings.
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