Ingredients:
1/2 | kg | MONTEREY PORK SHANGHAI MIX |
10 | pc | quail eggs, boiled and peeled |
2 | tbsp | cooking oil |
1 (90 g) | pc | onion, sliced |
6 | cloves | garlic, crushed |
1/2 | cup | banana ketchup |
2 | pc | siling labuyo |
2 | cups | water |
1 (85 g) | can | PUREFOODS LIVER SPREAD |
1/4 | tsp | iodized fine salt |
1/4 | tsp | pepper |
Procedure:
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