EASY VANILLA PUDDING

Ingredients:

1	tbsp	DARI CRÈME MARGARINE CLASSIC, softened
1/2	cup	crushed graham crackers

PUDDING

1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1/2	cup	condensed milk
2	tbsp	powdered sugar
1 (200 g)	pc	mango, sliced into cubes (or any fresh fruits in season)

Procedure:

In a mixing bowl, combine biscuit and margarine. Press this mixture equally into 4 serving glasses using the back of a spoon. Refrigerate for 10 minutes.
Pudding: In a mixing bowl combine cream, condensed milk and powdered sugar. Whisk until light and fluffy. Pour this equally over prepared biscuit base.
Refrigerate for 1 hour or until fully set. Top with mango and serve.

Makes 4 servings.

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