Ingredients:
1 | pc | store bought sourdough batard loaf |
1/2 | cup | tomato sauce |
1 (50 g) | pc | green bell pepper |
1 (50 g) | pc | white onion |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE |
150 | g | MAGNOLIA CHICKEN STATION TIMPLADOS SHANGHAI MIX |
4 | pc | PUREFOODS CHICKEN HAM, sliced into small squares |
Procedure:
Makes 8 servings. Tip/s:
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