EASY SPICY CHICKEN BIBIMBAP

Ingredients:

1	tsp	Gochujang
1 (150 g)	can	PUREFOODS CHICKEN IN BROTH, drained
1/2	cup	steamed rice
1/4	cup	thinly sliced carrots
1/4	cup	bean sprouts, blanched
1/2	cup	spinach, blanched
3	pc	canned shiitake mushrooms, sliced
1/3	cup	store-bought kimchi, chopped
1	pc	MAGNOLIA BROWN EGG, hard boiled, peeled and cut into chunks

Procedure:

Combine Gochujang with chicken.
Fill mason jar or bowl with rice. Top or layer with remaining ingredients. Store in the chiller until use. Reheat in the microwave for 1 minute before serving.

Makes 1 serving

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