Ingredients:
1 (1.2 kg) | pc | whole MAGNOLIA FREE RANGE CHICKEN |
1 | tbsp | iodized fine salt |
1/2 | tsp | pepper |
1/4 | cup | cooking oil |
1 (100 g) | pc | large white onion, sliced |
8 | cloves | garlic, crushed |
2 | strips | PUREFOODS THICK CUT BACON HONEY ROAST, cut into 1” thick slices |
1/4 | cup | calamansi juice |
1 | tbsp | dried rosemary |
1 | pc | chicken bouillon cube, dissolved in 2 cups hot water |
1 (150 g) | pc | carrot, sliced into chunks |
1/4 | kg | baby potatoes or potatoes, cut into chunks if using regular potatoes |
Procedure:
Makes 6 servings.
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