DUBU KIMCHI

Ingredients:

1 (60 g)	pc	tokwa, cubed
1	tsp	sesame oil
1	tsp	MAGNOLIA GOLD BUTTER SALTED
1 (100 g)	pc	white onion, chopped
1	stalk	leek, chopped
200	grams	MONTEREY PORK, sliced
1 (200 g)	pack	kimchi
1	head	garlic, chopped
1	tbsp	Gojuchang (hot pepper sauce)
1	pc	finger chili (siling haba)
1	tsp	sesame seeds
1	tsp	sugar
1/2	tsp	dashida
1	tsp	soy sauce

Procedure:

Boil bean curd with water over low heat for 5 minutes. Drain and transfer onto a hot plate.
In a heated pan, sauté onion, leek and pork in sesame oil for 3 minutes or until fragrant.
Add kimchi and the rest of the seasonings.
Let simmer then pour over bean curd.

Makes 2-3 servings. Tips: In replacement of dashida, you can use hondashi or 1 piece chicken/beef bouillon

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