DRUNKEN BEER PATTIES

Ingredients:

1/2	kg	MONTEREY GROUND BEEF
1	pc	MAGNOLIA BROWN EGG
1/2	cup	breadcrumbs
2-1/2	tsp	iodized fine salt
2	tsp	pepper
1	(330 mL) can	SAN MIGUEL PALE PILSEN
3	tbsp	cooking oil
1	(400 mL) can	crushed tomatoes

Procedure:

In a bowl, combine beef, egg, breadcrumbs, salt, pepper, and 1/4 cup beer. Mix well. Form into 6 (100 g each) patties. Chill for 15 minutes.
Heat oil in a frying pan, then brown patties over high heat at 2 minutes on each side. Set aside then in the same pan, add the rest of the beer and simmer until reduced by half.
Add crushed tomatoes. Simmer for 5 minutes until thick. Return patties and simmer for 1 minute on each side. Serve each patty with two tablespoons of sauce.

Makes 6 servings.

Note/s:

Serve patties as burgers with its sauce on the side

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