DOUGHNUT

Ingredients:

100	ml	cold water
150	ml	MAGNOLIA FRESH MILK, mixed with 2 tsp white vinegar
1	pc	MAGNOLIA BROWN EGG
60	g	melted MAGNOLIA GOLD BUTTER UNSALTED
454	g	MAGNOLIA ALL PURPOSE FLOUR
57	g	sugar
2.5	g	iodized fine salt
5	g	insant dry yeast
1	liter	cooking oil

Procedure:

1. Combine water, milk, egg, and butter. Set aside.
2. In a mixing bowl, combine flour, sugar, salt, and yeast. Make a well in the center and pour in wet mixture. Mix together until a dough forms. Knead dough until smooth and not sticky. Rest for 15 minutes.
3. Prepare a pan lined with parchment paper. Flatten dough to about 1/4 inch thickness and cut using a doughnut cutter. Proof for 45 minutes or until double in volume.
4. Fry in hot oil over medium heat for 30 seconds on one side and a minute on the other. Place on a pan lined with paper towel or wire rack. Serve with sugar or with glaze.
Makes 10 servings

Share This Recipe