DOUBLE FRIED CHICKEN

Ingredients:

1

kg

MAGNOLIA CHICKEN STATION WINGS

Batter

1-1/2	cups	rice flour
3/4	cup	cold water
		cooking oil, for deep-frying

SAUCE:

1/2	cup	hot chili soy paste
1/4	cup	corn syrup
2	tbsp	Shao Xing wine
1	tsp	Gojuchang (hot pepper sauce)
2	tsp	chili garlic sauce

Procedure:

Combine 1/2 cup rice flour and cold water. Set aside.
Preheat oil to approximately 350°F in a frying pan.
Dip chicken wings in batter then dredge in rice flour. Deep-fry for 5 minutes. Drain on paper towels. Cool for 2 minutes then fry again for another 2 minutes over high heat.
Combine all ingredients for sauce and mix well. Brush chicken with prepared sauces.

Makes 12 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.