DARK BEERAMISU

Ingredients:

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1/2	cup	powdered sugar
1 (330 mL)	bottle	CERVEZA NEGRA
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
1 (20 g)	pack	SAN MIG ORIGINAL 3-in-1 COFFEE, dissolved in 1/4 cup hot water
36	pc	broas
1/4	cup	cocoa powder for dusting

Procedure:

In a bowl, cream together cream cheese and sugar. Slowly add 1/4 portion of the beer. Set aside.
In another bowl, whip cream and gently fold into cheese mixture. Set aside.
Mix together prepared coffee and remaining beer. Soak broas for 2 seconds each and layer on a 10 x 10 inch shallow pan.
Spread half of cream cheese mixture and layer with soaked broas once more. Spread remaining cream cheese mixture and dust with cocoa powder. Refrigerate for 1 hour or overnight.

Makes 12 servings.

Tip/s:

In lieu of a large pan, cut to fit and assemble ingredients in single serve containers

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