Dark Beeramisu



  1. In a bowl, cream together cream cheese and sugar. Slowly add 1/4 portion of the beer. Set aside.
  2. In another, whip cream and gently fold into cheese mixture. Set aside.
  3. Mix together coffee, water and remaining beer. Soak broas for 2 seconds each and layer on a 10 x 10 inch shallow pan.
  4. Spread half of cream cheese mixture and layer with soaked broas once more. Spread remaining cream cheese mixture and dust with cocoa powder. Refrigerate for 1 hour or overnight.

Makes 12 servings.

Acceptability rating: 8.2