DARI CREME ICING

Ingredients:

1	cup	MAGNOLIA BROWN EGGS, use egg whites only
1	tsp	cream of tartar
1/2	cup	water
2-1/2	cups	sugar
3 (200 g each)	bars	DARI CREME CLASSIC

Procedure:

Combine egg whites and cream of tartar in a bowl. Set aside.
Combine water and sugar in a sauce pan then boil until thick and temperature reaches 125⁰C. Once syrup reaches the temperature, turn off heat.
Beat egg whites on high and pour syrup in a steady stream. Continue beating for 10 minutes. Let cool.
In a separate bowl, beat margarine until light in color. Add cooled icing and mix until creamy and well blended.

Makes about 5 cups icing.

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