Ingredients:
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | cup | EMPEROR HARD WHEAT FLOUR |
1/3 | cup | powdered milk |
1 | tbsp | iodized fine salt |
1 | cup | sugar |
1 | tbsp | EMPEROR’S BEST INSTANT YEAST |
4 | pc | MAGNOLIA BROWN EGGS |
1/3 | cup | water |
1/3 | cup | MAGNOLIA FULL CREAM MILK |
3/4 | cup | DARI CREME CLASSIC |
2 | cups | MAGNOLIA FULL CREAM MILK |
3/4 | cup | sugar |
6 | pc | MAGNOLIA BROWN EGGS, use egg yolks only |
1/2 | cup | cornstarch |
1 | tsp | vanilla extract |
1/2 | cup | DARI CREME CLASSIC |
Procedure:
Makes 60 buns.
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