CUPCAKES WITH EASY VANILLA FROSTING


Ingredients:

6 pc store-bought vanilla cupcakes
candy sprinkles (topping)

Frosting

1 (100 g) tub STAR MARGARINE VANILLA
3 tbsp powdered sugar
2 tbsp MAGNOLIA FRESH MILK

Procedure:

  1. For the frosting, mix margarine with powdered sugar well. Slowly stir in milk. Blend well.
  2. Frost top of cupcakes with prepared mixture then top with candy sprinkles.
Option: To prepare choco frosting, use STAR MARGARINE CHOCO instead of the vanilla variant Makes 6 servings.
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