Ingredients:
1/2 | kg | whole MONTEREY PORK BELLY |
1/2 | kg | MAGNOLIA CHICKEN STATION SOUP PACK |
1 (100 g) | pc | white onion, peeled and sliced in half |
1 | head | garlic |
1/4 | cup | light soy sauce |
1/2 | tsp | iodized fine salt |
10 | cups | water |
1/2 | cup | cooking oil |
1 | kg | canton noodles, boiled |
1 (150 g) | pc | cabbage, sliced into strips |
1 (150 g) | pack | snow peas (chicharo), ends trimmed |
Procedure:
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