CRISPY KANGKONG

Ingredients:

1	pc	MAGNOLIA BROWN EGG
1	cup	cold water
1-1/2	cups	cornstarch
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	pinch	iodized fine salt
	pinch	pepper
4	bundles	kangkong, washed and pat-dried, use leaves only
3	cups	cooking oil
		MAGNOLIA REAL MAYONNAISE for dipping

Procedure:

Mix egg, water, cornstarch, flour, salt and pepper in a bowl. Add leaves and mix until all leaves are coated with batter.
Heat oil in a pan. Fry leaves until crisp and golden brown. Drain on paper towels. Serve kangkong with mayonnaise.

Makes 3-4 servings.

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