CRISPY CRAB BUNS

Ingredients:

1	cup	cooking oil
10	pc	crabsticks (kani)
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	Japanese breadcrumbs
2 (50 g each)	pc	onions, sliced into rings
1/2	cup + 2 tbsp	MAGNOLIA CHEEZEE SPREAD
5	pc	hotdog buns
5 (25 g)	pc	lettuce leaves

Procedure:

Heat oil in a saucepan.
Coat crabsticks in flour, dip in eggs and then dredge in breadcrumbs. Fry in oil until golden in color. Drain excess oil on paper towels.Set aside.
Repeat procedure for onion rings.
Spread every 2 tbsp of cheezee spread on hotdog buns and arrange crabsticks, onion rings and lettuce leaves. Serve immediately.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.