Crispy Chicken With Cheese And Mustard Sauce


  1. Mix cornstarch and breadcrumbs. Season with salt and pepper.
  2. Coat each piece of chicken with egg whites then dredge in breadcrumb mixture. Deep-fry and set aside.
  3. Sauce: In a pan, heat butter and add the rest of the ingredients. Simmer for 30 minutes or until thick. Pour sauce over chicken or serve on the side.

Makes 4 servings.