Ingredients:
1 (160 g) | pack | MAGNOLIA CHEEZEE, cut into 12 slices |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR |
2 | pc | MAGNOLIA BROWN EGGS, beaten |
1 | cup | Japanese breadcrumbs |
2 | cups | cooking oil |
6 | pc | PUREFOODS PREMIUM BEEF FRANKS, cooked |
6 | pc | hotdog buns |
1 (198 g) | can | button mushrooms pieces and stems, drained |
1 | cup | store bought ready-to-eat chili con carne |
Procedure:
Makes 6 servings
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