CREAMY SEAFOOD VEGETABLES

Ingredients:

6	cloves	garlic, crushed
2	tbsp	DARI CRÈME CLASSIC
200	g	squid, sliced (optional)
1/4	kg	PUREFOODS HEAT & EAT CHICKEN MEATBALLS, halved
150	g	crab sticks
1 (250 g)	pc	carrot, julienne cut
150	g	young corn, sliced
1 (500 g)	pc	broccoli, cut into flowerettes
1 (100 g)	pc	red bell pepper, julienne
1 (100 g)	pc	green bell pepper, julienne
1 (400 g)	can	button mushrooms, sliced
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Sauté garlic in margarine until golden brown.
Add squid, chicken balls and crab sticks.
Add carrots, young corn, broccoli, salt and pepper. Stir fry for 2 minutes.
Add bell peppers, mushrooms and cream. Simmer for 3 minutes or until veggies are tender.

Makes 8 servings.

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