CREAMY HAM IN TOMATO CUPS

Ingredients:

1/4	kg	cherry tomatoes or regular native tomatoes
1	tsp	garlic powder
1	cup	grated MAGNOLIA CHEDDAR CHEESE
3	cups	MAGNOLIA REAL MAYONNAISE
8	slices	PUREFOODS FIESTA HAM, chopped
		shredded cabbage, lettuce or parsley leaves for garnish

Procedure:

Cut the top of each tomato. Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towels to drain.
In a bowl, combine the rest of the ingredients. Stuff each tomato with the ham mixture.
Chill in the refrigerator for at least 2 hours. Serve on a dish with shredded cabbage or lettuce or over parsley leaves.

Makes 8-10 servings.

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