CREAMED CAULIFLOWER AND BROCCOLI


Ingredients:

2 cups broccoli florets
2 cups chopped cauliflower
2 tbsp MAGNOLIA GOLD BUTTER LITE
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1 cup MAGNOLIA PUREFRESH LOW-FAT MILK
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
1 tsp sesame seeds

Procedure:

  1. Blanch broccoli and cauliflower in boiling water for 3 minutes. Set aside.
  2. In a medium saucepan over low heat, melt butter then add flour.
  3. Add milk while continually whisking. Simmer over low heat until thick.
  4. Add cheese. Cook for another minute. Pour over blanched vegetables. Sprinkle with sesame seeds just before serving.
Makes 4 to 5 servings.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.