CRABS IN CURRY BUTTER SAUCE


Ingredients:

1/2 kg crabs, boiled then remove upper shell and cut each piece into 2

Sauce

1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
6 cloves garlic, crushed
1 (50 g) pc onion, chopped
1 tbsp curry powder
1 tsp iodized rock salt
1 tsp pepper
1 cup coconut cream (canned or in tetra pack)

Procedure:

  1. Melt butter and add garlic in a wok and cook until garlic turns sticky.
  2. Add onions, curry powder, salt, pepper and coconut cream. Mix well.
  3. Add crabs then cover. Simmer over low fire. Cook for about 5 minutes.
  4. Transfer to a serving platter.

Makes 3 servings. 

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