Ingredients:
1/2 | kg | crabs, boiled then remove upper shell and cut each piece into 2 |
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
6 | cloves | garlic, crushed |
1 (50 g) | pc | onion, chopped |
1 | tbsp | curry powder |
1 | tsp | iodized rock salt |
1 | tsp | pepper |
1 | cup | coconut cream (canned or in tetra pack) |
Procedure:
Makes 3 servings.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.