CORNED BEEF MONTE CRISTO SANDWICH

Ingredients:

2	tbsp	MAGNOLIA REAL MAYONNAISE
4	pc	white bread
2	tbsp	prepared mustard
1 (210 g)	can	PUREFOODS CORNED BEEF
1	pc	MAGNOLIA BROWN EGG
1 (250 mL)	pack	MAGNOLIA FRESH MILK
2	tbsp	MAGNOLIA GOLD BUTTER SALTED

Procedure:

Spread mayonnaise and mustard on one side of the bread slices.
Top with corned beef and cover with another piece of bread.
Beat egg and milk in a small bowl.Dip the sandwich into the egg and milk mixture.
Heat a greased skillet over medium heat. Brown the sandwich on both sides. Serve hot.

Makes 2 servings.

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