CORNED BEEF MAC N' CHEESE

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/2	cup	MAGNOLIA CHEEZEE SPREAD
2 (250 mL each)	packs	MAGNOLIA ALL-PURPOSE CREAM
1	tsp	iodized rock salt
1/2	tsp	pepper
1 (210 g)	can	PUREFOODS CORNED BEEF
1/4	kg	elbow macaroni, cooked according to package directions
1	tbsp	chopped parsley for garnish

Procedure:

In a deep saucepot, combine butter, cheezee, cream, salt and pepper. Cook over low heat while constantly mixing until mixture simmers.
Add corned beef and macaroni. Mix well.
Transfer to a casserole. Top with parsley.

Makes 5 servings.

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