Ingredients:
1/2 | cup | mirin* |
1/2 | cup | rice wine** |
1/2 | cup | light soy sauce |
1 | cup | sugar |
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR, dissolved in 1 cup water |
5 | pc | shiitake mushrooms, sliced |
1 | tbsp | sliced ginger |
1/3 | cup | sliced onions |
1/4 | kg | firm tofu (tokwa), cut into 6 and pat-dried |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR |
2 | pc | MAGNOLIA BROWN EGGS, beaten |
1 (210 grams) | can | PUREFOODS CORNED BEEF HASH |
2 | cups | cooking oil, for frying |
1 | tbsp | chopped green onions |
Procedure:
Makes 5 servings.
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