CORN SOUP WITH MALUNGGAY


Ingredients:

corn
boiled and shredded MAGNOLIA CHICKEN STATION BREAST FILLETS
MAGNOLIA MILK
salt
pepper
malunggay leaves
Dari Creme Butter/ Star Margarine
garlic

Procedure:

1. Saute garlic in dari creme butter/star margarine. 2. Put chicken sliced and corn. 3. Put water and simmer till chicken and corn are cooked. 4. Add magnolia milk, and simmer for 2 minutes. 5. Put salt and pepper to taste, then put malunggay and serve.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.