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COFFEE MOCHA SURPRISE

Ingredients:

3 tbsp PRIMERA LIGHT BRANDY
2 cup prepared SAN MIG BARAKO 3-in-1 COFFEE
1 scoops MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
4 tbsp grated semi-sweet chocolate or chocolate candy bar (optional)

Procedure:

  1. Place each scoop of ice cream in a large coffee cup or small dessert bowl.
  2. Pour 1/4 cup hot coffee and 1 tbsp brandy on each cup. Top with grated chocolate. Serve immediately.

Makes 2 servings.

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